WHO WE ARE
The Ramen Cult was born from a simple belief
India deserves real ramen—without shortcuts, sachets, or compromises.
Where it all began
In the sacred kitchens of Japan, ramen is not fast food.
It’s a ritual.
Broths are simmered for hours.
Flavours are layered patiently.
Every bowl carries intent.
We took that philosophy—and rebuilt it for modern India.
Cooked slowly. Frozen instantly.
So when you eat, you don’t taste convenience.
You taste craft.
12
Hours of Slow Simmering
Every broth is cooked low and slow — extracting pure umami, depth, and soul.
0%
Preservatives
We freeze freshness, not chemicals — every bite is pure craftsmanship.
9
Minute Ritual
From freezer to feast — your authentic ramen is ready in just 8 minutes.
100%
Chef-Curated Recipes
Handcrafted in Hyderabad by chefs trained in traditional Japanese ramen-making.
The 9-Minute Ritual
This isn’t cooking.
And it’s definitely not instant. It’s a ritual designed for modern lives.
